The Lodge Restaurant
Menu for weekend of July 22, 2011
4-course dinner - $40
Appetizers
Caramelized onion and goat cheese
tart
A tender pastry crust filled with slow-cooked onions and goat cheese
Roasted cauliflower soup
A rich soup of creamy roasted cauliflower
Salmon brochettes
Skewered wild salmon with a citrus dipping sauce
Salad
Salad of the day
A salad of seasonal ingredients, with a home-made house dressing
Entrées
All entrées are served with a selection of seasonal vegetables.
Contact us in advance for vegetarian
options, or if you have food allergies
Braised lamb shanks
Our signature dish of slowly braised lamb shanks
in a richly flavoured red wine sauce Beef steak
A tender local steak cooked to order,
and served with a red wine and black olive sauce
Cherry-stuffed pork tenderloin
A pork tenderloin stuffed with fresh cherries,
slowly roasted and
served with its pan juices
Desserts
Triple chocolate mousse
A frozen confection with layers of dark, white and milk chocolate
Coconut crème brulée
A delicious egg custard with a flavour of coconut,
and a toasted sugar crust
Glazed
strawberry tart
Parisian-style fresh strawberry tart
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