The Lodge Restaurant
Menu for Valentine's Day Dinner, Feb 13, 2011
5-course dinner - $40
Appetizers
Prawn quiche
Tender pastry crust with a creamy filling of Georgia Strait prawns
Spicy lamb triangles
Flaky phyllo triangles with a
spicy middle Eastern lamb filling,
served with a piquant apricot chutney
Roasted winter vegetable soup
A hearty soup of roasted winter vegetables topped with a coriander cream swirl
Salad
Salad of the day
A salad of seasonal ingredients, with a home-made house dressing
Sorbet
Lemon sorbet
to refresh the palate before the main course
Entrées
All entrées are served with a selection of seasonal vegetables.
Beef bourgignon en croute
A puffed pastry crust filled with a delicious red wine beef and mushroom stew
Mussels Romesco
Mussels simmered in a delicious Spanish-style tomato and nut sauce
Stuffed chicken breast
A chicken breast stuffed with sundried tomatoes and artichoke hearts, with
a tomato and caper sauce
Rainbow vegetable terrine
Colourful layers of vegetables and cheese served with a roasted pepper
sauce
Desserts
Chocolate chèvre
brownie
A Rich fudge brownie layered with a sweetened goat cheese filling Crème
caramel
A smooth creamy custard with the bitter sweetness of caramel,
served with an almond tuile
Tarte tatin
A caramelized apple tart topped with Calvados ice cream
Reservations Required
Contact us in advance for vegetarian
options, or if you have food allergies
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