The Lodge Restaurant
Menu for Valentine's Day, Feb 14, 2010
5-course dinner - $35
Appetizers
Chicken kebabs
Skewers of chicken with a curried orange and honey sauce
Sushi tower
Our version of sushi, with layers of local tuna, smoked salmon, rice,
nori and vegetablesRoasted carrot soup with ginger
A hearty soup of roasted carrots flavoured with fresh ginger
Salad
Salad of the day
A salad of seasonal ingredients, with a home-made house dressing
Sorbet
Lemon sorbet
to refresh the palate before the main course
Entrées
All entrées are served with a selection of seasonal vegetables.
Contact us in advance for vegetarian
options, or if you have food allergies
Beef steak
A fresh beef medallion cooked to order,
and served with a piquant red bell pepper sauce
Cedar plank roasted salmon
A filet of wild salmon roasted on a cedar plank,
with sour cream, caper and red pepper
sauce
Braised lamb shanks
Slowly braised lamb shanks in a richly flavoured red wine sauce
Desserts
Chocolate brownie with peanut cream
Our favourite decadent brownie topped with whipped peanut cream,
garnished with chocolate and candied peanuts Crème
caramel
A smooth creamy custard with the bitter sweetness of caramel,
served with a pistachio tuile
Floating Islands with lemon curd ice cream
Soft fluffy meringue stuffed with tangy lemon curd ice cream,
served with a fruit sauce
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