We offer a different menu each week, keeping some favourites but changing the selection to reflect the seasonal produce available. You can choose from several fixed price meals:

• 4-course meal, consisting of Appetizer, Salad, Entree and Dessert - $30
• 3-course meal, skipping one of the courses - $25
• Appetizer menu, a combination plate of three appetizers and salad, followed by dessert - $23

Our food philosophy is very simple: eat local, eat fresh, follow the seasons. As much as possible, we support local farmers, gardeners and producers, and we buy the freshest ingredients we can.

We also love the European tradition of eating meals slowly, allowing time to appreciate the food and to enjoy the occasion.